Nearby Sights. There is a counter for 6 people only. Sushi Kimura, a 22-seater fine-dining sushi-ya, provides guests a private and intimate setting designed to invoke tradition and the four seasons through the use of centuries-old Noren (room dividers), heirlooms of Chef Kimura, and fine Japanese earthen wall plastering, each shade representing a season. 479 reviews. Reservation: - Hotel: Only take reservations through hotels. We preferred Yoshitake, but the sushi here was about as good.More, This was my first time at a sushi restaurant like Sawada and I was totally blown away. It is a unique experience ! engaging throughout the meal which was a big relief as some other high end places can feel a bit stuffy. Now Accepting Online Orders for Contactless Carryout & Delivery! He shows a deep preference for Kyoto tableware, but his collection also includes many pieces from Kakiemon – the Arita kiln succeeded for almost countless generations. Although Chef Koji Sawada is a self-trained sushi chef, he is able to impress his customers with the highest-quality tuna, uni and other seafood. No Coast Sushi is … This deposit will be applied to … We can highly recommend visiting Sawada Park Onsen any time of the day, but for a really special experience, we suggest catching the majestic sunset for a truly memorable experience. Our reservation was late, around 9 PM and we were the last guests arriving to the restaurant. This small venue is omakase, there are only 6 chairs and no kids are... allowed. So you'll have to use your imagination :) Cannot wait to go back there...again. ZeSSIV 1,714,558 views 14:17 I was particularly impressed by the Bincho Charcoal grilled blue fin tuna. An internal battle rage as you plead with yourself not to make the wrong choice as you'll never get this opportunity again! The cuisine of precision, since 1976. If you apply far enough in advance, a good hotel concierge may obtain a reservation … Buy Now. DRESS CODE. This is the place to experience how sophisticated culinary skills accentuate the best produce from the north island. reservations. Many relationships date back more than 30 years, and while the focus is on specialty Hokkaido ingredients, including Shirokuchihama ma-kombu from Minami-Kayabe on the southern tip of the north island, ingredients from Kanto and Kyushu also make their way here. Both the fish and the rice at Sawada were consistently of a much higher quality than I had ever tasted, in any kind of restaurant, anywhere in the world. Overall, one of our best sushi experiences ever. Sushi Sawada Location, Hours, Reservations, Cost and Policies. Large zelkova timber planks, from the property of a treasured regular customer, adorn the walls of one Japanese-style private room engendering a truly dignified ambience. No matter your preferred style, your hosts are certain to tailor your libations to your individual preferences. Five counter seats, traditional Japanese sunken seating spaces, and table seating too: each offers a relaxing setting to enjoy your meal, but the counter seats with a direct view of Chef Kago’s knifework and the energetic culinary magic taking place in the kitchen are highly recommended. for every $100 in gift cards you buy. The rest like akauni, were all very nice. and is a pretty stern guy, but he seemed to appreciate our willingness to try it all. * A credit card is needed to secure a reservation. Chef Yoshitake speaks some English. To book your reservation online, please fill out the form above. What a pity...It would be great if we can take a picture so that we can better recall the memory.More, Sometimes you get to eat a meal that will remain with you for the rest of your life, and after walking out of Sawada that night I knew right then and there we had experienced something special. Behind an unmarked door lies an intimate counter housing 8 prized seats where you will sit right up to the chef’s cutting boards. Party Room Reservation $ 15.00. Set in breathtaking Japanese architecture, Sushi Sakai stages Kyushu’s seasonal We had a 18 courses lunch (well 16-20, cant remember in detail). Visit the homepage for the Tsunami location in Downtown New Orleans. Does this restaurant offer table service? The resulting balance of flavors in his dashi is outstanding. A treasure in these times beautifully combining nostalgic ambience and style with modern flair, this three-star Michelin Japanese restaurant presents simply delicious, clean cuisine featuring the very To this, Chef Kago adds bonito flakes that have been treated with mold to further draw out moisture for umami-rich densely flavoured flakes. The delicate design within stunning Japanese bowls leaves guests transfixed on its beauty, and pieces such as these perfectly complement the chef’s exquisite cuisine. Restaurant Reservation. Hanakoji Sawada B course (More luxurious ingredients), Hanakoji Sawada Special course (The most luxurious ingredients), The price includes our booking fee of Procurement of produce is carefully managed and long-term relationships with suppliers ensure the best of the best comes through the doors of Hanakoji Sawada every day. It’s doesn’t get much more personal than this.David Chang of Momofuku fame calls it “a breath of fresh air”, naming Sushi Sawada his favorite sushi restaurant in the world. No electricity is used for food preparation in the shop. Our dress code is defined as Smart Casual. Many smaller sushi shops prefer to start the service for the counter once all the guests are seated for that reservation period. It is a very serious shop because sushi is serious business. Traditional edomae sushi, best meal of my life. There is only one dinner seating per day. With only six revered comfortable counter seats and international acclaim, it’s a very difficult reservation to obtain. There were another 2 guests who had just arrived. It’s no wonder that Sushi Sawada, a modest operation run by chef Sawada and his wife who is his assistant and manager, has been dubbed the favorite sushi place in Tokyo by the famed David Chang of Momofuku empire. Report. On graduation from high school, he joined a hotel with his hopes set on pursuing French cuisine, but because of its popularity at the time and a lack of openings, he switched his sights to Japanese cuisine instead. Traditional edomae sushi, best meal of my life. There was only 1 female assistant (guess she is wife to Sawada-san) to the chef that took care...of the service and mise-en-place. The restaurant is in the Ginza area, and there are no photos permitted whatsoever. Tuesday – Sunday from 12pm on (sushi & cocktails only) *no reservations necessary. What’s my next option? Sawada-san and his lovely wife are the only two people working at this six-seat counter, they have no assistants. We help you experience something new and create memories that will last a lifetime. As for regulars, the approach is entirely different: the chef builds a personalized course, anticipating their desires and allowing them to be the star, never one to push his ideas on others. While it is common practice to use one's own name in restaurant branding, Kago chose to inherit the Sawada name to show his passion and demonstrate the depths of his gratitude to his former boss. There actually were only us and another couple from Mexico, so we had a more relaxed time than many Anglos here who can't speak Japanese. Reservations are released bi-weekly at 10am. The 2.5 hour meal could be compared to the greatest film you will ever watch, paired with some of the greatest tastes and textures you could ever hope for. I wish I had asked for less rice earlier on, as you definitely leave feeling full. Awarded 2 Michelin stars, Sushi Sawada is highly regarded for its sushi in Tokyo and while reservation is not "impossible" here unlike Sushi Saito, I hear that it is still really tough to get a booking even though I have not attempted it myself. We will be open until Sunday, 12/27. Sushi Sawada . Please help me discover a way to get a reservation at Sawada. To make a reservation, please fill out the form below. Sawada has a very strict cancellation policy and insists on charging us 100% (the entire cost) of the meal, despite there still being 5 days before we were supposed to be there. July August is already too short for reservation to Saito San, Miyako sushi. The chef’s elegant taste, sense for detail and desire to set his guests at ease extends as far as the tableware at Hanakoji Sawada. It's only a 1 minute walk from exit A5 of Ginza Station, and about a 18-20 minute walk from the Shangri-La Tokyo. - Opentable: not available. Sawada is an amazing and intense experience that will take you through 2 to 2.5 hours of the best sushi and sashimi on the planet. He trained for six years in several sushi restaurants before opening Sushi Sawada in 2004. It is difficult to get reservations, and difficult to find. An internal battle rage as you plead with yourself not to make the wrong choice as you'll never get this opportunity again! did a great job explaining what we were having. 【New Year's Holiday Information】 We will be closed from 12/28 to 1/11. Reservations are required. A very small restaurant with only 6 seats at the sushi bar. Reserve now at Sushi-san! No wine; just green tea or sake.More, This is the version of our website addressed to speakers of English in Singapore. Sunday 11am – 8.30pm Front Gate. Sit down, relax and learn from the chef. Our restaurant capacity is 9 seats on sushi bar. Choose from a variety of menu items including maki rolls, bintochan-grilled meats and vegetables. * A credit card is needed to secure a reservation. Sushi Sugita. Jun 24, 2018 - Reservation for Sushi Sawada, Michelin 2-star, Tokyo - Voyagin Always thought he doesn’t allow sushi photos to be taken cuz he prefers the guest to enjoy the sushi at its prime, … The entrance of Sawada I arrived at 13h50, 10 minutes earlier than my reservation scheduled at 14h. His work took him to the Japanese kitchens of the Sapporo Washington Hotel and ANA Hotel Sapporo before he left the north island to polish his skills in the metropolis of Tokyo. A couple beside me ordered what Koji could only describe to me as a "Sawada special" a roll so large, so overly stuffed with the three types of tuna he had served over the night that the pro sushi eater beside me had to down it in two massive bites. Domo, Chef Sawada! * A credit card is needed to secure a reservation. Voyagin is a marketplace to help you discover and book the best things to do, attraction tickets, and unique local tours. Each course entails seven or eight dishes and a refreshing Japanese-style dessert, and each season offers the chance to delight in specialty ingredients like kegani hair crab or fugu puffer fish. Sit down, relax and learn from the chef. Sawada, Ginza (Sushi, Tokyo, Chuo), how to reserve Sawada, Ginza dinner/lunch Sawada, Ginza Overview: See TripAdvisor's Overview. At the end of the meal your mind races as he asks you which piece you would like to try again. Include any special requests for your reservation. Sakana Sushi is a Sushi restaurant in Wayzata, MN. Make a reservation for Sawada on OMAKASE. Sawada is a handmade-sushi restaurant located in Ginza. We had lunch at Sawada on our departure day from Tokyo, after two nights with dinners at Yoshitake and Narisawa, So very good company! A treasure in these times beautifully combining nostalgic ambience and style with modern flair, this three-star Michelin Japanese restaurant presents simply delicious, clean cuisine featuring the very best Hokkaido has to offer. This is the fifth post in the series titled Tasting Tour of Tokyo detailing my recent trip to Japan. You will also leave feeling very full. Sawada-san does not allow any photo in the restaurant. There is a counter for 6 people only. I’ve eaten sushi around the world, and the best in Tokyo is at Sushi Sawada. These reservations are very hard to get, so I'm hoping I can transfer it to another couple who will enjoy the experience instead of cancelling. The sushi pieces he made were very firm, leaving no air inside. When guests are running late for their reservation, we will hold their space for as long as 20 minutes. The chef and his wife...did a great job explaining what we were having. One of just three Michelin three-star restaurants on the vast island of Hokkaido, Hanakoji Sawada was born from long-adored Kappo Sawada in the highly capable hands of Chef Tomoya Kago ten years ago. Sold Out. $(function(){ $(".info .more").on("click", function() { $(".info .gallery.hidden").fadeIn(); $(".info .more").hide(); }); }); The cuisine at Hanakoji Sawada is tailored for each guest and party through a careful conversation at the time of reservation. I wish I had asked for less rice earlier on, as you definitely leave feeling full.More, sushi was top class,but atmosphere too serious ,only six persons being served at a time. That's frustrating, especially since they charge you if you don't show (must have been something worse than a no show for them to ban the Hyatt). They are bonded by their love of classical sushi and are devoted to maintaining the purity of their vision at all costs. As we were the first time in Japan we were a bit surprised that one could not speak during the service. The joy of Hanakoji Sawada’s exquisite cuisine is matched by highly personalized service from the husband and wife team, delighting both first-time visitors and Sawada devotees. I'll never forget this meal, it will go down as one of the best ever, thanks not only to the outstanding ingredients and preparation of the food, but the very epitome of Japanese hospitality and tradition that this couple treats their guests to. The savory portion of the course culminates in handmade soba made from buckwheat grown by a farmer called Ochiai-san in Kuromatsunai, in the Shiribeshi region of Hokkaido. Still, Sawada had amazing sushi--and we're so grateful we had the chance to eat here. Inquire about availability: Address 銀座5-9-19 what3words /// applause.trip.factory Phone +81-3-3571-4711 Found a problem on this page? Domo, Chef Sawada!More, My first visit to Sawada. Chef Sawada runs this sushi shop, and beyond a delicious Ginza style sushi-ya, he is famous for another aspect of this culture. Reservation: - Hotel: Only take reservations through hotels. Sushi Sawada (さわ田) is located in Ginza at 9-19 Ginza 5-chome, in the MC bldg, 3rd floor (address in Japanese:東京都 中央区 銀座 5-9-19 MCビル3F). About this sight. Inquire about availability: Tucked away in a gourmet neighborhood in central Fukuoka is a restaurant dedicated to the true art of Edomae sushi. Alight at Susukino Station in the heart of Sapporo's entertainment district and walk several blocks south under the bright lights to find this restaurant on the third floor of a rather nondescript building. Genki, defender of traditional edomae sushi. They take reservations on the first day of the month (for seats for the following month) and most people will never succeed in getting through. The sushi pieces he made were very firm, leaving no air inside. Another tiny sushi restaurant where it’s just as difficult for the average traveler—and … His culinary dreams were fired by his favorite childhood television program “Food Heaven” (Ryori Tengoku). That is why we have to charge fees to customers who are not on time or cancel. Either way, not fair you should be punished for it. Please note, we reserve the right to refuse entry at our discretion. Taneda Sushi in Kaiseki Reservation Policy. What a pity...It would be great if we can take a picture so that we can better recall the memory. The interior is fitting for the most treasured guest, and because the restaurant is loved by many prominent individuals, an additional space was built on the same floor three years ago, allowing guests to dine in total privacy. I'll never forget this meal, it will go down as one of the best ever, thanks not only to the outstanding ingredients and preparation of the food, but the very epitome of Japanese hospitality and tradition that this couple treats their guests to.More. The 2.5 hour meal could be compared to the greatest film you will ever watch, paired with some of the greatest tastes and textures you could ever hope for. ), but Sawada was the real thing, the true craft of sushi. Overall, one of our best sushi experiences ever. Reservations cancelled more than 24 hours in advance will not be charged. swap_calls 38m. A warming bowl to follow may contain the delicious roasted aromas of kinki rockfish in dashi whose clarity belies the richness of flavor within. If you can get a reservation, go without fail. Sushi Sawada has only 6 seats, at a small private counter. 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