My mom’s maiden name is Luna, and I’m one of the many crafty “Lil’ Lunas” in the fam. Making this ahead of time: I would suggest only making this the day of, otherwise the excess strawberry juice and the cream will seep into the cake and eventually make it soggy. This looks so good!!! . Make the trifle by adding ½ cream mixture to the bottom. Begin by cutting your angel food cake into 1 inch squares. Spread on half of your cream mixture and top with half of your fruit. … All rights reserved. Top with half the cake cubes, half the strawberries and half the remaining pudding mix. REFRIGERATE 3 to 4 hours or until set. . Technically, you can make a trifle the day before, but this recipe is at its best between 4 and 24 hours. Top off with the other half of the cream mixture and then a strawberry on top. This Strawberry Angel Food Cake Trifle is so good and so easy to make. Strawberries: cut the strawberries into small cubes and place in a medium bowl. Sprinkle a layer of angel food cake cubes in a large glass bowl; top with a layer of strawberries. I’m the mom of six stinkin’ cute kids and the wife to my smokin’ hot hubby, Lo. It really is a favorite dessert of mine now. Set aside. Strawberries and Cream Trifle Nostalgia. Sometimes it’s a flop and other times it turns out FABULOUS. Your email address will not be published. Layer 1/2 of the strawberries on top of the cake and pour 1/2 of the danish dessert over them. In a glass trifle dish or individual dessert dishes, alternately layer the strawberries mixture, cake cubes, whipped cream, and the custard sauce (if using). Thanks for the recipe. * Percent Daily Values are based on a 2000 calorie diet. I would suggest only making this the day of, otherwise the excess strawberry juice and the cream will seep into the cake and eventually make it soggy. You use the milk when you make the pudding. Thanks for sharing. I love how light and fluffy the texture is. STIR together sliced strawberries and preserves. It makes for a super easy dessert that effortlessly feeds a whole crowd. STIR together sliced strawberries and preserves. Now you are going to need 1/2 (I know you are surprised that it’s 1/2) of the cream mixture…pour it over the danish. Thinly slice and stir in the remaining berries. Angle Food Cake looks, sounds, and easy to make. Layer meringues, strawberries, and cream in a large trifle bowl or 4-6 individual serving dishes. Then add your strawberry slices. Hope you are doing well. Looks yummy!!!!! If you wish, you can easily add other berries such as raspberries and blueberries. Top with half the cake cubes, half the strawberries and half the remaining pudding mix. To store it before eating cover the trifle dish with a piece of cling wrap or foil to keep it fresh. Whisk 2 minutes until well blended. Looks amazingly delicious!! Strawberry and Peach Cream Trifle Recipe - BettyCrocker.com Begin by cutting your angel food cake into 1 inch squares. WHISK sweetened condensed milk and water in large bowl. : Store any leftover trifle, covered, in the fridge. I’ll definitely be making this one again and soon because it is so easy to throw together! Garnish top of trifle with additional sliced strawberries and almonds just before serving. Pudding: We opted for white chocolate pudding, but you can easily substitute it for your favorite white pudding such as vanilla or cheesecake pudding. Welcome! Repeat layers, ending with pudding. It’s practically our Strawberries and Cream Angel Food Cake, but in trifle form! Then add your strawberry slices. Repeat layers, ending with pudding. Add the remaining whipped cream in a piping bag with a 1M tip. Then add ½ angel food squares, half the strawberries, ⅓ cream mixture and repeat the layers. 2. 7. Make the trifle by adding ½ cream mixture to the bottom. It reminds me a bit of Strawberry Shortcake but it’s obviously different since it’s made with Angel Food Cake. STIR together sliced strawberries and preserves. Fruit Spreads Back; Jam . . Strawberry Cream Trifle This pretty pink trifle showcases the summery combination of strawberries and cream. Tastes amazingly delicious too!! Add the large tub of cool whip and mix well. Then add your angel food cake squares. Make the cream mixture by making your pudding as directed on the box. Beat the cream cheese and sugar in a medium bowl until light and fluffy. Top with half the cake cubes, half the strawberries and half the remaining pudding mix. Growing up my Vovo (Grandmother), would make a very similar strawberries and cream trifle to this one every Christmas. © 2020 Discovery or its subsidiaries and affiliates. … Fold in whipped topping. Share it with us on Instagram using the hashtag #lilluna, so we can see what you’re creating in the kitchen! 3. . Jam Back; Cider Apple Butter ; Blackberry Jam (This trifle recipe will last 3 to 4 days in the fridge. It will still taste great, but the older it gets, the looser the trifle becomes as the strawberries … You can use your favorite angel food cake recipe, buy a boxed mix, or even purchase a plain angel food cake at your local bakery. Top off with the other half of the cream mixture and then a strawberry on top. They will also have a nice sweet aroma. Refrigerate 5 minutes. Strawberries: Picking a good strawberry will really make this dish shine. I can’t wait to make this. Cover with plastic wrap and chill until serving time. To store it before eating cover the trifle dish with a piece of cling wrap or foil to keep it fresh. Spoon 2 cups pudding mixture into bottom of 4-quart clear glass trifle bowl or round glass serving bowl. Spread the remaining ½ of the cream cheese mixture over the 2nd angel food layer, and top the whole trifle with the remaining ½ of the strawberries and glaze mixture. What I love about this strawberry angel food cake trifle is that it isn’t too rich and is creamy and light. Set aside. Looks easy & yummy! My mom’s maiden name is Luna, and I’m one of the many crafty “Lil’ Lunas” in the fam. White cake ingredients: 298 g white granulated sugar; 283 g cake flour; 11 g baking powder; 7 g salt; 135 ml milk; 75 g eggs How many would you say this serves? Slice the remaining 3 cups of berries and sprinkle with sugar. Note: You can create more layers by doing ⅓ cream mixture instead. Right there with ya Maile!! Fold in whipped topping. Required fields are marked *. It started to become a bit of a family tradition that we would have this strawberries and cream trifle every year. CUT & SLICE. Sign up for the Recipe of the Day Newsletter Privacy Policy, Cranberry Cream Cheese Stuffed Sufganiyot, Butterscotch and Macadamia Ice Cream Trifle Recipe. Get New Recipes and Creative Ideas Delivered Right to Your Inbox! It’s super easy and is always a hit. Layers of sponge cake, fresh whipped cream, strawberries … Add your whipped cream and mix until combined. Sure miss emailing ya. LAYER little individual jars or a large trifle dish with the cake, the strawberry cream, berries, whipped cream, and then more cake until you’ve filled your dish. In the ingredient list is 2 cups of milk; however, where do you use it in the directions? Purée half the strawberries with 30g sugar and the lemon juice in a blender and press through a sieve into a large bowl. This is my kind of strawberry trifle… Then add your strawberry slices. Using a hand mixture, incorporate the whipped cream into the cream cheese. Add the cooled custard for the next layer and smooth over 6. 5. Top off with the other half of the cream mixture and then a strawberry on top. Store in the refrigerator … Return to Home. Are the nutrition facts for this recipe correct? Slice all of your strawberries. It should not be too mushy but have a good solid texture with a bright green top. SERVE in individual jars or cups for a party, or spoon a heaping mess of it into a plastic cup at your BBQ. Can’t wait to try it! Make the trifle by adding ½ cream mixture to the bottom. Did you use a 12 or 16 oz tub of cool whip? Slice strawberries into triangles and place into a large bowl. Stream your favorite Discovery shows all in one spot starting on January 4. Sprinkle half of the cake in the bottom of a large trifle bowl. Make the cream mixture by making your pudding as directed on the box. These are the kind of recipes I love – simple, quick & easy! I won’t be making this AGAIn. Angel food: Angel food cake was used to make this trifle. Strawberries and Cream Angel Food Cake Trifle?!! Spread the remaining ½ of the cream cheese mixture over the 2nd angel food layer, and top the whole trifle with the remaining ½ of the strawberries and glaze mixture. Spoon 2 cups pudding mixture into bottom of 4-quart clear glass trifle bowl or round glass serving bowl. Strawberries and cream trifle. I know about 1 cup of strawberries is a serving, but I didn’t know if that’s how you decided on the strawberry to cake ratio. can Eagle Brand® Sweetened Condensed Milk, 1 (4-serving size) package instant vanilla flavor pudding and pie filling mix, 1 (8 oz.) Top with whipped cream and decorate … Add more layers by doing ⅓ cream mixture instead. Add pudding mix. Another yummy change would be to add white chocolate shavings to the top or even layer in white chocolate chips. … Add sugar and brandy, mix well and refrigerate for 3-4 hours, until the strawberries begin to secrete a little … Thanks for the recipe!! No way! Garnish top with remaining Whipped Topping (2 cups) and 1 or 2 whole strawberries… The whole dessert is light, full of strawberries and just like eating strawberry shortcake in trifle form. Every now and then I get this great idea for a new recipe. container frozen whipped topping, thawed, 1 large (9-inch) prepared angel food cake, cut into 3/4-inch cubes (about 8 cups), Additional fresh strawberries for garnish. Hope you like it. Place the mousse into a piping bag with a straight tip or coupler. It was something that we all looked forward to and it was always devoured. Sprinkle with sugar and toss to combine. Gently fold strawberries and meringues into the whipped cream and place mixture in serving … Thanks for stopping by, Lisa!! LAYER. Add half of the whole strawberries, sliced, and then the rest of the cookie crumbs. Then add your angel food cake squares. In fact, it’s perfect to bring to your next gathering because it can feed a crowd without much effort. Strawberries and Cream Trifle This delicious, low carb, keto, strawberries and cream trifle is a crowd-pleasing recipe that everyone will love! Hope that helps! Assemble trifle in layers by adding 1/2 of the vanilla pudding to the bottom of the trifle bowl, … Then add ½ angel food squares, half the strawberries, ⅓ cream mixture and repeating the layers. Garnish top with desired amount of reserved Cool Whip and 1 or 2 whole strawberries, depending on the size of the berries. Thanks!!!! This next dessert just happens to be one of those. Thanks for stopping by Crystal! Your email address will not be published. so plan your preparation accordingly. A perfectly ripe strawberry is a deep red color with no green or white spots. Leftovers: Store any leftover trifle, covered, in the fridge. Products . It only takes about 10 minutes to assemble, which makes it great for entertaining! Place a layer of cake, jam side up, in the bottom of a 2 1/2-to 3-quart glass serving bowl, cutting … CREAM MIXTURE. My name is Kristyn and I’m the mom of SIX stinkin’ cute kids and the wife to my smokin’ hot hubby, Lo. Add the large tub of cool whip and mix well. Repeat layers, ending with pudding. XO. Spoon 2 cups pudding mixture into bottom of 4-quart clear glass trifle bowl or round glass serving bowl. If you want to prepare the ingredients 1-2 days in advance you can store the different ingredients in separate containers until you are ready to assemble the trifle. The cake and strawberry sauce are layered with freshly chopped strawberries and homemade whipped cream. On this site I like to share all things creative - from recipes to home decor to gifts and home decor ideas. It really is yummy and easy!! Strawberry Trifle – delicious and stunningly beautiful strawberry dessert of layers of vanilla cake, homemade custard, fresh strawberries, strawberry glazed and whipped cream. 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