SOUP RECIPES (MIYAN KUKA SOUP) Miyan Kuka is a traditional Northern Nigerian soup which is well-loved by the Hausas. When the meat is done, turn off the heat, remove the chunks of onion then take out the meat from the beef stock. Also add 10 mls palm oil. Tuwo Shinkafa. Chop onion, crush garlic, ginger and pepper and set all aside, Rinse catfish with salted water and remove the centre bones if you want. Traditional to Northern Nigeria, this soup is made from ground baobab (kuka) leaves. Crayfish. Then, add water and salt to taste. 299. (1) Your Kuka should be lump-free. Today we will see a … Miyan Kuka is also called Luru soup; it is one of the simplest northern soups made with dried fish. If it isn’t sift it before using. If you love thick soups, then you should add enough kuka powder to make the soup thick. Cook the cow ribs with the seasoning cubes and onion. capable need to provide 4 cups rice. This is simply rice cooked down till it becomes soggy, and it is mashed to form a soft starchy doughy paste. How to Cook. Put the meat in a clean pot and season with onions, pepper, seasoning cubes and salt. Please prepare 12 pieces ram meat. Yes I know we all know how to make one but cooking is diversity and everyone cooks differently hence the reason behind different the tastes. Pepper. The quantity of Miyan Kuka soup that the following quantities of ingredients will give you depends on the consistency you like for your soups. Ingredients for Miyan Kuka. Recipe: How to prepare Rice Balls (Omotuo) Ingredients. April 16, 2020 December 6, 2019 by Dorcas. How To Prepare Miyan Kuka (Baobab Leaves) Hausa Delicacy. I know some will probably laugh it off as in girl who doesn’t know how to make miyan kuka! Miyan Kuka is so easy to prepare that you can just fix this up within 20 minutes. This soup is green in color with its two vital ingredients as ground baobab leaves which is also known as Kuka powder and dried catfish. Stir-in kuka powder and whisk it well the beef stock, leaving now lumps. The spices for cooking Tuwon shinkafa miyar kuka. Image Source: Grated Nutmeg Please prepare 4 pieces bonnet. Bring the kuka powder into fine colander and sift to get ride tiny particles of leaves. we can create Tuwon shinkafa miyar kuka using tools 11 ingredient 3 step. I personally love my Miyan Kuka moderately thick. Do not add water at the beginning of the boiling process. Bring the kuka powder into fine colander and sift to get ride tiny particles of leaves. 1 cup of rice; 3-4 cups water or as required; Salt as required; Instructions. Steps. Often referred to as a tree of life, their nutrient-dense fruits and leaves are considered superfoods. Nairaland Forum / Nairaland / General / Food / How To Prepare Delicious Lamb Or Ram Ragú (17 Views) Miyan Kuka: How To Prepare Delicious Nigerian Miyan Kuka| Baobab Leaf Soup / Ofe Nsala Soup: How To Prepare Delicious Ofe Nsala Soup With Goat Meat / How Prepare Delicious Editan Soup (calabar Vegetable Soup) (1) If you can get hold of kuka powder, please try this soup. Cook the cow ribs with the seasoning cubes and onion. If the rice … Miyan kuka, which is also known as Luru soup, is a Nigerian soup that hails from Northern Nigeria. Simple Steps to Prepare Miyan Kuka: 1. Then stir very well … As you cook the soup, add water to bring it to the consistency you like. When the meat is done, turn off the heat, remove the chunks of onion then take out the meat from the beef stock. Ginger. Learn how to prepare this Hausa delicacy in 8 easy steps Every culture in Nigeria has its unique characteristics, and food is one of them. Today, I will be telling you how to prepare another simple soup recipe known as “Miyan Kuka”. (2) Miyan Kuka goes very well with dried catfish. Miyan means Soup in Hausa while Kuka means baobab leaves in English. Wait for the beef to cook in its own juices before adding water to it. The Northern Nigerian tuwo shinkafa is usually eaten with a baobab leaf and dried okra soup called miyan kuka. Debone and rinse the dried catfish. Miyan Kuka is also known as Luru soup and is made from the leaves of the Baobab tree. Miyan Kuka is like ogbono soup but with a darker green colour. Miyan kuka has a greenish look once it’s prepared, but you can add a little bit of palm oil to it to brighten the look. Palm oil. 2. Beef. BOROKINNI BURHAN April 5, 2020. Miyan Kuka is commonly served with Tuwo Shinkafa. The kuka powder may contain few tiny particles. Kuka soup doesn’t have a very long shelf life so it is advised to prepare the quantity that can be consumed immediately. Onions. It is a northern staple as the landscape is dotted with Baobab trees. When the meat is done, turn off the heat, remove the chunks of onion then take out the meat from the beef stock. Be sure to use this when making this recipe. When the first dose of water dries up, check the rice by mashing it between your fingers. Add the Kuka powder, spreading over the meat stock as you add. Miyan Kuka is made from the Baobab leaves with a preparation time of about 20minutes. Some people like is quite watery, I like it moderately thick. Rinse the beef and put in a pot; add chopped onions, salt and stock cube. Miyan Taushe is usually served with Rice Masa or Tuwon Shinkafa. Dried catfish. Add the Kuka powder, spreading over the meat stock as you add. this is it step by step for make it. MIYAN KUKA Recipe for four servings REQUIREMENTS - 1kg Beef - 1 medium size Dried fish - 4 medium size Fresh pepper (ground) - 2 bunches Kuka - 2 cake Dawadawa - 1 teaspoon Yaji - A pinch of Potash - 1 cooking spoon Oil (optional) - 2 Maggi Cubes - 1½ litre Water - Salt to taste What you do Boil the beef for about 15 minutes. Firstly, rinse the rice and put it in a medium cooking pot. However, the case may be, the amount of Kuka powder you use for this soup would influence the consistency of your soup. SHARE THIS POST: Welcome to My Woven Words! When the meat is done, turn off the heat, take out the meat from the beef stock. Picture of Kuka … While the beef is cooking, debone and shred the dried cat fish.Soak it in hot water for about 10 minutes. Great recipe for Exceptional Miyan kuka. Add the Kuka powder, spreading over the meat stock as you add. Categories Soups, Sauce & Stew Recipes Leave a comment. Miyan kuka is to the Hausa-Fulani what Ewedu soup is to the Yoruba. Miyan kuka is made using dried baobab leaves; the leaves are usually sun dried and then grind into powder consistency. Garlic. (3) You would have noticed that I use a lot of beef in my northern Nigerian recipes. Ingredients Miyan Kuka. Locust bean. Then stir very well with a slotted spoon to ensure that you get a smooth mix without lumps. Seasoning cubes. Have you heard of Miyan Kuka? This is because that is the most consumed type of meat in the north. Buddy also needs Onion. Rinse the beef to eliminate sand. You can cook both side by side if you wish but I will recommend that you do one before the other, especially if you haven’t cooked either of these before. Then stir very well … It is also very easy to prepare. Native to the African continent, India and Australia, Baobab trees are extremely versatile and healthful. Cooking Directions for Miyan Kuka Cook the meat with a seasoning cube and half an onion. Cook on medium heat till the meat is tender. The Baobab is a common tree in the North, and it also gives shade to the people of Hausas. Salt. In ten minutes, add your dawadawa and allow it cook for another 10 minutes. Goat Meat Pepper Soup Recipe. Cook the cow ribs with the seasoning cubes and onion. Miyan Kuka is the Hausa name for “Baobab … Read more. It also goes well with Semovita, Eba or Fufu. Miyan Kuka is one of such soups. Finally some Palm oil, *little quantity* add some seasoning and a some salt, and allow boil for another 4 minutes then lower the heat take it off the burner to cool off for about 4 minutes. And, miyar kuka is "baobab soup. Kuka powder. You are on your path to discovering how to prepare, a mouth-licking, palatable recipe… You can and will prepare a sensational miyan kuka (Baobab Leaves soup), just by following simple steps I honestly do not know how to describe the taste of this soup. Gives shade to the people of Hausas also known as Luru soup ; it is advised to prepare miyan soup. 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