There are no apples to peel and cut up for this recipe. The key to making a cake mix taste like a made-from-scratch batter is to use milk and butter (instead of oil and water). Can substitute apple pie spice for … Discover (and save!) For me, Fall is more about ENJOYING apple desserts than pumpkin desserts and thus, this apple pie cake was created! Finish the cakes with one of the three toppings. Say hey to your new fall addiction. Prepare a bundt pan with a non-stick spray, if itdoesn’t include flour then give the pan a light dusting of flour. Fuji, Gala, Red Delicious, Pink Lady, Granny Smith, Honeycrisp – just pick your favorite! hehe. Preheat the oven to 375 degrees F (350 degrees if using a Pyrex or dark-finish pie plate). He likes Fold in 2 cups whipped topping. It is filled with tender spiced Granny Smith apple slices, sweet and nutty streusel, and a tender layer of cake. Ingridients : 2 cups granular sugar 3/4 cup butter 1/2 cup applesauce 1 teaspoon vanilla extract 3 eggs 3 cups flour 1 teaspoon baking soda 1 teaspoon cinnamon 1 teaspoon salt 2 baking apples, peeled, cored and finely chopped For the glaze: 1 cup powdered sugar 2 teaspoons Results 1 - 10 of 15 for apple pie pound cake. Combine buttermilk and apple butter. The full recipe is at the bottom of this post, but here’s what you’ll need: Blend in dry ingredients. Add and heat eggs one at a time. Giada's cake is full of fresh apple chunks that give sweet texture to each bite. 1. Put apple pie filling into the pan and cover the bottom evenly. This glazed apple pie pound cake is SUPER soft inside, loaded with tons of tender apples and spices, and drizzled with lots of vanilla glaze. You can use walnuts if you prefer. Preheat oven to 350 degrees. Stir together flour and spices. Bake at 325˚ for 1 hour and 15 minutes. Consolidate the powdered sugar, milk and margarine in a little bowl and whisk together. It’s moist and tender and full of flavor. Home > Recipes > apple pie pound cake. Sprinkle dry cake mix over the top of the apple pie filling and drizzle the melted butter over top the cake mix. It is heavenly with vanilla ice cream. A yummy family recipe of Apple Pound Cake from scratch is the perfect taste and scent of the season! 1 2 Next. Then add alternately with … Tip: Try pie pound cake for more results. In a medium pot over medium heat, bring apple cider, sugar, apple peel, lemon juice and zest to a simmer. It's layered with classic American buttercream frosting and my homemade apple pie filling. Carnivals, Fall Festivals and Halloween! Pour the batter into the pan. Beat butter and sugar until fluffy. Blend well. Tip: I used the amazing OXO apple corer for total apple project prep time in 5 minutes flat! This Apple Pie Cake tastes wonderfully homemade, but it’s so easy to pull off thanks to a white cake mix. your own Pins on Pinterest ; Beat sugar + eggs: beat the sugar, eggs, lemon zest, and salt until the mixture is thick and creamy.This will take some time—about 5 minutes. Add vanilla, 3 large apples and 1 cup of nuts. 1 cup spiced apple butter 1 teaspoon vanilla 1½ cups sugar ½ cup butter, softened 1 (8-ounce) package cream cheese, softened 2 eggs 1 cup chopped pecans. first time I made this recipe, my apple pie cake looked like your photos Today when I made the cake, using brown sugar instead of raw sugar, I found the batter didn’t reach the rest of the tin, but was just a thick layer on top and brown liquid had leaked under the pan.. can’t think what it could have been. Sliced pound cake keeps for 3-4 days. INGREDIENTS: One 15.25 ounce vanilla cake mix; One 21 ounce can apple pie filling Why not this apple pie poke cake? Preheat oven to 350 degrees. Permit the cake to cool for 10 minutes, and afterward expel from the dish. This pound cake is so good! Apple Butter Cake. What type of apples for Apple Pie Bundt Cake? Cool in the pan for 10 minutes before inverting onto a cooling rack. Sprinkle over the cake while it is still warm. Stir together flour and next 4 ingredients. (Original submitter's comments) **Adopted Recipe** No worries, it’s the GOOD kind of addiction and it’s all wrapped up in a pretty apple pie pound cake … To make this apple dessert, simply… Prep the apples: peel, core, and slice the apples, then toss them in lemon juice. Make this fabulous cake to take along to a potluck dinner, or as a way to celebrate apple picking season! You can use any type of apple you like for this cake. Family recipes are the best and this one will please a crowd-pleaser. (Modified from Cake Mix Tricks by Stephanie Ashcraft). Although the traditional ingredients for pound cake aren’t there – there is far less sugar and no butter, you’ll still get the feel and taste of pound cake with the dense moistness. This Apple Pecan Pound Cake is loaded with apples, pecans and coconut. Grease a 10-inch tube pan or 12-cup Bundt pan. — your new favorite fall cake!. Nov 4, 2019 - This Pin was discovered by connie cusic. Beat in 1/2 cup caramel topping and remaining apple pie spice. Peel apples, cut into thin slices, and place in a bowl. Stir in the apples, walnuts, brown sugar and 1/2 teaspoon apple pie spice. Glaze: 1 cup powdered sugar 4 to 5 tablespoons milk 1½ teaspoons light corn syrup ½ teaspoon vanilla or whiskey. Try my Apple Bundt Cake for another spiced cake with apple flavor. Toss Beat butter at medium speed of mixer about 2 minutes or until creamy. A perfect cake for fall. 3-Pound Apple Cake Filling aka Apple Pie Cake Filling: Wash, peel, core and slice: 3 lbs Washington Gala Apples, or other favorite apples, red or green. Cinnamon spice and apple chunks are in every bite. Cook and stir for 8-10 minutes or until apples are tender. Prepare at 350 degrees F for 1 hour and 20 minutes until a toothpick embedded in the inside confesses all. Apple Cake and Ice Cream Make your apple cake a la mode with this sinfully delicious recipe from Rachael. Apple Pie Poke Cake Recipe We’re slightly crazy for spice cakes around here. Grease and flour tube pan. Gradually add sugar, beating 5 to 7 minutes. PUMPKIN POUND CAKE. Preheat the oven to 350 degree F. In a medium-sized bowl, combine the apples, 1/4 cup orange juice, and cinnamon; mix well. My girls love them…and for someContinue Reading I’ve been saving this recipe for several months, so I could share it during apple season. In a large bowl, with an electric beater on medium speed, combine the granulated sugar and applesauce for 1 to 2 minutes or until smooth. This will certainly be a surprise for those looking for apple pie in this pie pan. Apple Cinnamon Pound Cake. Instructions. Add pan to the preheated oven and bake for about 40-45 minutes or until the top of the cake … Pour off any accumulated liquid. Sweetened mostly with brown sugar, this cake will melt in your mouth. Jean, a Barbara Bakes reader, emailed me this family favorite recipe in May. This cake is very easy and quick to make and is perfect to whip up in a hurry if guests are stopping by. Both glazes can be prepped while the cakes cool. Dust with confectioners sugar once the cake cools. Soft, moist, easy apple pie cake recipe from scratch for Thanksgiving, made with simple ingredients. Enter your email to signup for the Cooks.com Recipe Newsletter. Toss together the Streusel Topping before you start baking. Caramel Apple Pound Cake | A tender cake with TWO layers of of sweet brown sugar apples, topped with a cream cheese frosting drizzle, caramel and a sprinkling of pecans.. Fall is such a fun time of year! I used pecans in this recipe. You’ll love the combination of creamy pudding and apple pie filling. Made this for my son's birthday and it was delicious! Oh my goodness, I am so excited about this super easy “apple pie” cake because it’s absolutely scrumptious!. It is, simply put, the quintessential recipe to make this time of year. How to make this healthyish apple cake recipe. A yummy family recipe of Apple Pound Cake from scratch is the perfect taste and scent of the season! DIRECTIONS. She said … Use plastic wrap to cover the exposed slice. This is an old fashioned cake that really has the texture and taste of a pound cake with apple-y goodness tossed in. Tips for Making the Best Apple Pound Cake: Bring ingredients to room temperature for the perfect crumb. Cover the top evenly with apple pie spice. Betsy's tidbit: Apple Pound Cake freezes beautifully. It’s a combination between buttery pound cake and apple pie. And this cake is exactly like it. Celebrate Fall in style with this all things fall dessert. Apple Butter Cake is a two-layer cake flavored with homemade apple butter and apple pie spice and covered in a frosting made with apple cider for an apple taste in every bite. Preheat oven to 350°. I was inspired by this beautiful cinnamon apple bread from The Happier Homemaker, but I made a few changes to the recipe to make it even easier to make, and to amp up the apple flavor. In a large bowl, beat cream cheese until smooth. Top with caramel nuts for a pretty presentation! Combine sugar and oil and eggs at medium speed. Once you cut pound cake, moisture begins to escape. Grease the bundt pan (I prefer Baker’s Joy® for this cake) with non-stick cooking spray. Not sure whether you want apple pie or apple cake? 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