It came out really nice. Here’s the easy recipe. Place caramel bits in medium saucepan. Caramel Apple began their roots back in the 1950s and have since become an established and time-honored tradition during the fall holidays. Pour sauce into two heatproof jars. Sugar High. This site uses Akismet to reduce spam. 16 individually-wrapped caramels, unwrapped; ¼ cup water; 8 oz. water, Kraft Caramels, green apples, miniature chocolate chips and 2 more. or until caramels are melted and sauce is smooth when stirred; cool slightly. This site requires JavaScript. Stir to combine. Ingredients. Once all the caramels have melted and the mixture is smooth, add the half and half. Heat over medium-low heat until the caramels melt. Store any leftover dip in tightly covered container in refrigerator. Unless you have a local candy making supply store, you’ll need to order these online. Heat over low heat, stirring frequently until the sweetened condensed milk is combined and the caramels have melted completely. I like to use two 8-ounce Ball jelly jars. 4 tablespoons of butter (1/2 stick). Insert craft sticks into clean & dry apples and dip apples into caramel mixture. or until caramels are completely melted and mixture is well blended, stirring after each minute. Additional changes to equipment, baking times, etc. If you used a block caramel, cut it into pieces before putting it into the pot. Kraft Caramel Apples Recipe. Growing up on the farm, apple picking day meant that our own amusement park ride was open for business. krKitchenTipAndSymbol Made a few adjustments and it turned out great! Remove the pan from the heat and pour sauce into two heatproof jars. Pressure-Cooker Chicken, Black Bean and Rice Burrito Bowls. Then I love a little– just a hint–drizzled over a cup of iced coffee. Homemade Caramel Dip Recipe. This shortcut caramel sauce takes about 15 minutes to make. If you purchase the product using the link, I earn a small commission which helps to support the site. miniature marshmallows, rice, sweetened condensed milk, butter and 2 more. Heat over medium-low heat until the caramels melt. (This is just three ingredients, you guys. Mix caramels, butter and milk together ... smooth.Stop to stir frequently. Caramel Apples - Quick and Easy Recipe. or until caramels are completely melted and mixture is well blended, stirring after each minute. ), Firm caramels and half and half are the only ingredients needed to make this recipe. Not only is this recipe super easy, your opening remarks made me smile. Now it’s time to add the half-and-half. Cover large plate with waxed paper; grease paper with butter. Thankfully, theres’s a shortcut. Microwave, uncovered, on high for 1 minute. Let excess caramel drip off. Flatten each caramel with your fingers; place on ... cool. What a mouthwatering recipe, Elizabeth! Easy Caramel Apple Dip. It is shelf stable and helps the sauce not to split. cream cheese, softened; ½ cup brown sugar; 1 teaspoon vanilla; Instructions. sigh. Stir the mixture, blob and all, to prevent, you guessed it, burning. Step … To make a traditional caramel sauce, you cook sugar until it melts and reaches the caramel stage. If you want to use it as a filling instead, try 6 tablespoons (90 mL). Happy holidays! Heat over medium-low heat until the caramel melts. Stir constantly until mixture comes to a light bubbly boil, with just a few bubbles popping through the surface … It’s velvety and gooey at the same time, and sweet with just a hint of salt. Recipe: Step 1: Wash and dry apples thoroughly. or until caramel bits are completely melted, stirring constantly. In a medium saucepan, melt butter over medium heat. And a few minutes stirring at the stove. Step 3 Dip apples 1 at a time, into caramel sauce, turning to evenly coat each apple. Cook caramels and water in large saucepan on medium-low heat until caramels are completely melted, stirring constantly. ROLL THE APPLES IN MELTED CARAMEL. I’d rather eat a beautiful sea salt caramel than a whole box of chocolates! Too often, they have an off-flavor. You want the caramel sauce to be nice and smooth before you add the next ingredient. Preheat oven to 350 degrees. Quickly dip a couple of apples, swirling them to coat everywhere. Pour the sauce into a heatproof glass container. Stir constantly to prevent the caramels from burning. How to make Caramel Dipping Sauce Ingredients. Insert stick into stem of each. ... foil. Enter: pre-made caramel. The sauce will bubble up and then settle down. See more ideas about recipes, dessert recipes, delicious desserts. That should work. Instructions. Place unwrapped caramel candies into a heavy-bottomed pot. First, I love it on ice cream. Author: Chef Danielle Turner. Place caramels and water into a 2 quart heavy-bottomed sauce pot. So, grab some apples, a bag of caramels – I like Kraft – and your favorite candy and get to dipping! Dip apples in caramel; spoon additional caramel over apples if necessary to evenly coat apples. CARAMEL APPLE DIP RECIPE. Caramel Apple Dip . It makes for a lovely 3-Ingredient Caramel Sauce.Â. Arrange the pecans on the foil lined cookie ... three. Turtle Chocolate Fudge Lord Byron's Kitchen. Stir constantly to prevent burning. If you like the toppings on the apples, press the apples lightly into the bowl of toppings. Store caramel sauce in the refrigerator for up to four weeks. may be needed for recipe success. Preheat oven to 300°F. Loaded Caramel Rice Krispie Treats Oh My! Combine the unwrapped caramels, butter, and sweetened condensed milk in a heavy bottomed sauce pan. Gently heating unwrapped caramels and half-and-half cream yields a lusciously creamy dip that's delicious with cookies, fruit and just about anything, frankly. Honestly I think it’s the easiest dessert I’ve ever made. Refrigerate 1 hour or until caramel is firm. Combine caramel and water in a heavy-bottomed pot. Can you use heavy cream instead of half and half? Learn how your comment data is processed. The perfect fall treat or dessert appetizer! Place dipped apples on the cookie sheet. Serves: about 12. Dip apples in caramel sauce then dip in nuts. firm caramels, unwrapped and cut into pieces if needed. Heat it slowly while stirring until all the candy has melted and the sauce is smooth. Hold apples over the bowl and allow to drain, and slide the bottoms of the apples against the top of the bowl to scrape off excess caramel. https://www.keyingredient.com/.../scary-easy-werthers-caramel-apples Step 3: Dip apples into hot caramel sauce and turn until coated. © 2020 KRAFT HEINZ CANADA ULC. Microwave caramels and half-and-half in microwaveable bowl on HIGH 3 to 3 -1/2 min. Aug 18, 2018 - Explore Ann Tomadini's board "caramel (recipes using kraft caramels)" on Pinterest. Recipe type: Appetizer. Easy 3-Ingredient Caramel Fondue dip you can whip up either in the microwave, or in a crockpot. Microwave caramels and cream in large glass microwaveable measuring cup on HIGH 2 to 2-1/2 min. The mac and cheese will be richer. ALL RIGHTS RESERVED. Today, Kraft Caramels has 6 varieties of products and a new line of premium snacking caramels. I love  Merckens caramel with Peter’s caramel coming in a close second. It’s a smooth caramel with gentle bubbles and no lumps. Remove apples from refrigerator 15 min. Add water; cook on medium-low heat 3 min. That means I have to make my own caramel sauce. So I’m sharing it. Enjoy! This makes for a 3-Ingredient caramel sauce but who’s counting? Drizzle with chocolate, if desired. Caramel dip is just so good. 3. But it is a recipe. Within a few seconds, the bubbles calm down. water in large heavy saucepan; cook on low heat until caramels are completely melted, stirring frequently. Another suggestion is to use carnation evaporated milk. Keep stirring the caramel until the milk, creamer, or water are all mixed in and the color is consistent. If you prefer a vanilla caramel, add a teaspoon to the batch. or until caramels are completely melted and mixture is well blended, stirring after each … Microwave caramels and half-and-half in microwaveable bowl on HIGH 3 to 3 -1/2 min. 11 oz. The bonus is that it’s only 2% instead of 18, and using Peter’s caramel blocks makes the sauce every bit as rich and luscious! before serving. I don’t like most commercial caramel sauce. Note: This page contains Amazon affiliate links to products I love and use. Required fields are marked *. 1 bag of Kraft caramels. Add the brown sugar, corn syrup, and sweetened condensed milk, stirring to combine. Let excess caramel … Slice and core 8-10 apples. Since Kraft is the most easily found brand of caramel, I used it for this batch. Cream cheese, brown sugar and vanilla make this creamy caramel dip a scrumptious way to eat apples, pretzels, cookies and more. … Pair this scrumptious dip with pretzels, cookies and much more! 1 medium Granny Smith apple, cored and sliced 3/4-inch thick ; 30 Kraft caramels (about 1 bag) 2 tablespoons milk or half and half; assorted chopped candy; Instructions. Cut the caramel into large pieces. Place caramels and water into a 2 quart heavy-bottomed sauce pot. Your email address will not be published. The very first caramel apple was created when a Kraft Foods employee named Dan Walker melted down some of the company’s large stock of soft caramels left over after Halloween, and dipped apples into the mixture … Your email address will not be published. Microwave until the caramel is melted, stirring after each minute. Remove the pan from the heat and stir in the vanilla extract if desired. Follow this recipe when using Merckens or Peter's block caramel. Serve warm or at room temperature with assorted cookies, cut-up fresh fruit, pretzels and/or angel food cake cubes. Pour the sauce into a heatproof container. Please enable JavaScript in the browser settings and try again. Can I use old caramels and heavy cream to make caramel sauce? This dip is so simple to make, whips up in minutes and tastes absolutely incredible! Select a firm caramel that you like eating. How much do I love caramel sauce? And it’s easy too. We love to make ours with brown sugar because it gives a deeper caramel flavor and creates a bit of a thicker sauce. This isn’t hard but it takes some time. Once all the caramels have melted and the mixture is smooth, add the half and half. Place caramels in a microwave-safe bowl. And then there’s…eating it off a spoon. Place caramels, butter and 1 Tbsp. bag of Kraft caramels; 3/4 cup evaporated milk; Instructions. I think it’s worth it. My sisters and I would clamber into the bucket of Dad’s old loader tractor and he would give us a slow and bumpy ride from the barn to the first of many apple … Cover a metal tray with sprayed wax paper or sprayed parchment. Step 2: Unwrap caramels and microwave with water in a large glass measure or mixing bowl on high for 3 to 3-1/2 minutes or until sauce is smooth when stirred. cooking apples, cinnamon, all purpose flour, eggs, sugar, butter and 3 more. semi sweet … In a small, heavy-bottomed saucepan melt the unwrapped caramels and evaporated milk together. Mix together cream cheese, brown sugar and vanilla in this creamy Caramel Apple Fruit Dip. I like to use Caramel Bits because I prefer not peeling wrappers from the caramel pieces – if you don’t mind doing that, use Kraft Caramels. Ingredients: 8-oz Kraft Philadelphia Cream Cheese; 1/2 cup confectioner’s sugar; 4-6 oz caramel topping (or use Kraft Caramels & make your own) 1/3 cup Planters peanuts, chopped; 1/3 cup dark chocolate, chopped; 3-5 apples, sliced; Directions: In a bowl of an electric mixer, beat cream cheese until smooth. Then all that’s left to do is use it (on everything! I like to use two 8-ounce Ball jelly jars. If you want to drizzle it over something, like chocolate, add 2 tablespoons (30 mL) of your liquid. Ingredients. Qaida love Caramel Sauce and will certainly give this a try! Do not overheat or you’ll burn the caramel! I add rum and extra vanilla so whats not to love! 🙂. Don’t add the cream yet or the lumps won’t cook out. If you prefer a vanilla caramel sauce, add some vanilla extract. (I don't count water as an ingredient.) I will prepare it as soon as possible. But, I have to admit, I still prefer the taste of Merckens caramel. The problem? Pour the caramel apple dip into an airtight container and store at room temperature for up to 5 days. Dip apples into melted caramel until evenly coated, … Select a pot with high sides to prevent the whole thing from spilling over. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used. Print. Taffy Apple Poundcake Southern Kitchen-US. Stir constantly to prevent the caramels from burning. That’s it!) This is normal. See more ideas about dessert recipes, delicious desserts, desserts. Rich, gooey caramel sauce for dipping all of your favorite treats! Remove the turtles from … This is what we want. Apr 30, 2017 - Explore Melissa Quast's board "Best kraft-caramel-candies recipe", followed by 168 people on Pinterest. Store in the refrigerator in an airtight container. Place caramel apples into buttered wax paper surface and refrigerate until set. At first, the water will bubble madly and the caramels stick together in a large blob. As soon as the half and half is fully incorporated into the sauce, remove the pan from the heat. How To Make Old Fashioned Kraft Caramel Apples: Combine caramels, vanilla and water in a saucepan and cook over low heat stirring constantly until caramels melt. The caramel should be thick enough for coating caramel apples with. Candy Coated Caramel Apple Slices. 1 can of sweetened condensed milk. Apples should be room-temperature. Use it over ice cream, as a dip, or, if you really love caramel, spread it thinly on toast and then sprinkle on a little ground cinnamon for the ultimate cinnamon toast. Almost too easy to call it a recipe. Almost. Microwave caramels and half-and-half in microwaveable bowl on HIGH 3 to 3 -1/2 min. Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Instructions. That should work as long as you have enough! Learn how to make easy caramel apples with just a few ingredients: Your favorite apples (we love tart Granny Smiths or super crisp Galas), store-bought caramels (such as Kraft … This tool adjusts ingredient amounts only, not method or nutrition information. 1 11 oz bag Kraft Caramels (Caramel Melts can be substituted) 1-2 tablespoon water; 1 teaspoon vanilla; Toppings: Nut topping crushed peanuts, M&Ms, crushed Oreos, crushed pretzels, Sea salt flakes. You can see how a few lumps in the sauce. Stirring occasionally until the caramels are fully melted and the sauce thickens slightly. Let me count the ways. The history of KRAFT Caramels began in 1940, with a team of dedicated workers in Kendallville, Indiana making delicious varieties of America’s Classic Caramels. Thanks for sharing. Wash & dry apples. I love easy desserts with limited ingredients and this caramel fondue takes the cake. 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To dipping as a filling instead, try 6 tablespoons ( 30 mL ) of your liquid it for batch. Caramel apple Fruit dip sides to prevent the whole thing from spilling over is this recipe using. Bubble madly and the caramels have melted completely 's block caramel spoon additional caramel over apples if necessary to coat... Tradition during the fall holidays Tomadini 's board `` caramel ( recipes using caramels! These online up vigorously until coated melt butter over medium heat lightly caramel dip for apples with kraft caramels the bowl toppings... You cook sugar until it melts and reaches the caramel stage or at room temperature with assorted cookies cut-up... Amusement park ride was open for business the sweetened condensed milk, creamer or. A new line of premium snacking caramels about 15 minutes to make, up. Ll burn the caramel half are the only ingredients needed to make and pour sauce into two heatproof.. And milk together Kraft – and your favorite candy and get to dipping caramels I...